Gourmet Steak Sandwich Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop grill pan to medium-high heat.
• STEP 2.Season the steak with salt, pepper, and your favorite steak seasoning.
• STEP 3.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing.
• STEP 5.While the steak is resting, heat a skillet over medium heat and add a drizzle of olive oil.
• STEP 6.Add the sliced onions to the skillet and cook until they are caramelized and golden brown, about 10-15 minutes.
• STEP 7.To assemble the sandwich, spread a generous amount of aioli sauce on the bottom half of the toasted bun.
• STEP 8.Top with a few slices of the grilled steak and a handful of caramelized onions.
• STEP 9.Add a slice of your favorite cheese on top of the onions.
• STEP 10.Place the top half of the bun on the sandwich and press down gently.
• STEP 11.Serve the gourmet steak sandwich with a side of crispy fries or a fresh salad.
• STEP 12.Enjoy!

Cooking Tips

• Choose a tender cut of steak, such as ribeye or filet mignon, for the best results.
• Let the steak rest before slicing to allow the juices to redistribute and keep the meat tender.
• Feel free to customize your sandwich with additional toppings, such as sautéed mushrooms or roasted peppers.

Storage and Serving

• This gourmet steak sandwich is best enjoyed immediately while the steak is still warm and the cheese is melted.
• If you have leftovers, store the components separately in airtight containers in the refrigerator.
• Reheat the steak and onions in a skillet over medium heat until warmed through.
• Toast the bun and assemble the sandwich just before serving for the best texture and flavor.