Gordon’s Cup Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle cucumber slices and lime wedges.
• STEP 2.Add gin, simple syrup, and ice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a cucumber slice or lime wedge.
• STEP 6.Serve and enjoy!

Cooking Tips

• Use fresh and ripe cucumbers for the best flavor.
• Adjust the sweetness by adding more or less simple syrup according to your taste.
• For a twist, you can also add a few mint leaves to the cocktail shaker.

Storage and Serving

• Gordon's Cup is best served immediately after preparation.
• You can serve it in a rocks glass or a highball glass.
• For a fancy touch, rim the glass with salt or sugar before pouring the cocktail.