Golden Potato Surprise Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Slice the potatoes into thin rounds and set aside.
• STEP 3.In a bowl, mix together the cheese, bacon, and herbs.
• STEP 4.Layer half of the potato slices in the baking dish, then spread the cheese mixture evenly over the potatoes.
• STEP 5.Top with the remaining potato slices, creating a layered effect.
• STEP 6.Cover the dish with foil and bake for 30 minutes.
• STEP 7.Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are golden and crispy.
• STEP 8.Allow the dish to cool for a few minutes before serving.
• STEP 9.Serve the Golden Potato Surprise as a side dish or as a main course with a fresh salad.

Cooking Tips

• You can use any type of cheese you prefer, such as cheddar, mozzarella, or Swiss.
• For a vegetarian version, you can omit the bacon or replace it with vegetarian bacon.
• Feel free to add additional herbs or spices to the cheese mixture for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat in the oven or microwave until heated through.
• Serve the Golden Potato Surprise as a side dish or as a main course with a fresh salad.