Gold Coin Recipe

Cooking Directions

• STEP 1.Boil and mash the potatoes until smooth.
• STEP 2.Add spices like red chili powder, garam masala, and salt to the mashed potatoes.
• STEP 3.Shape the mixture into small coins and coat them with breadcrumbs.
• STEP 4.Heat oil in a pan and shallow-fry the gold coins until golden brown on both sides.
• STEP 5.Remove from the pan and drain excess oil on a paper towel.
• STEP 6.Serve hot with ketchup or chutney.

Cooking Tips

• Make sure the mashed potatoes are smooth without any lumps.
• You can add finely chopped onions, green chilies, or herbs for extra flavor.
• To make the gold coins healthier, you can bake them instead of frying.

Storage and Serving

• Gold coins are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a preheated oven or on a stovetop to regain their crispiness.