A flaky puff pastry crust holds sweet caramelized onions and creamy goat cheese for an easy yet upscale appetizer. The recipe is a must on all our entertaining menus. Heidi Ellis, Monument, Colorado.
Ingredients For Goat Cheese & Onion Pastries Recipe
6 Bacon strips, chopped
2 Large onions, finely chopped
3 Shallots, thinly sliced
0.5 teaspoon Sugar
0.5 cup White wine
2 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
2 Garlic cloves, minced
0.25 teaspoon Pepper
1 Sheet frozen puff pastry, thawed
1 Large egg white, beaten
1 Log fresh goat cheese, cut into 12 slices
Nutrition value
359
calories per serving
2 g Fat13 g Protein52 g Carbs9 g FiberOther
Current Totals
2 g Fat
13 g Protein
52 g Carbs
9 g Fiber
MacroNutrients
Carbs
52 g
Protein
13 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
266 mg
Iron
13 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
117 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
5 mg
Phosphorus
160 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
