Goan Drumstick Curry Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add onions and cook until they turn golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add tomatoes, coconut, and spices to make the gravy.
• STEP 5.Cook the gravy until the oil separates from the sides.
• STEP 6.Add drumsticks and water, and simmer until the drumsticks are cooked and tender.
• STEP 7.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Choose fresh and tender drumsticks for the best taste.
• You can adjust the spices according to your taste preference.
• For a thicker gravy, you can add coconut milk or cashew paste.
• If drumsticks are not available, you can use other vegetables like potatoes or eggplant.

Storage and Serving

• Goan Drumstick Curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the curry hot with steamed rice or bread for a delicious meal.