Gnocchi With Sausage In Vodka Sauce Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions.
• STEP 2.In a large skillet, cook the crumbled Italian sausage until browned.
• STEP 3.Add garlic, tomatoes, vodka, cream, and red pepper flakes to the skillet.
• STEP 4.Simmer the sauce for a few minutes until it thickens slightly.
• STEP 5.Add the cooked gnocchi to the skillet and toss to coat in the sauce.
• STEP 6.Serve the Gnocchi with Sausage in Vodka Sauce with grated Parmesan cheese.

Cooking Tips

• Use good quality Italian sausage for the best flavor.
• If you prefer a spicier sauce, add more red pepper flakes.
• Garnish with fresh basil leaves for added freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the gnocchi in a skillet with a splash of cream or tomato sauce.
• Serve with a side salad or garlic bread for a complete meal.