Gnocchi Boscaiola Recipe

Cooking Directions

• STEP 1.Cook the gnocchi according to package instructions until they float to the surface.
• STEP 2.In a separate pan, cook the bacon until crispy, then remove it from the pan and set aside.
• STEP 3.In the same pan, sauté the mushrooms and garlic until golden brown.
• STEP 4.Add the cooked gnocchi to the pan and pour in the cream.
• STEP 5.Crumble the crispy bacon over the gnocchi and stir to combine.
• STEP 6.Season with salt and pepper to taste.
• STEP 7.Serve hot with grated Parmesan cheese on top.

Cooking Tips

• Be careful not to overcook the gnocchi, as they can become mushy.
• You can use any type of mushrooms you prefer, such as button mushrooms or cremini mushrooms.
• For a vegetarian version, omit the bacon and use vegetable broth instead of cream.

Storage and Serving

• Leftover gnocchi Boscaiola can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan with a splash of cream or broth to prevent it from drying out.
• Serve with freshly grated Parmesan cheese.