Gnocchi And Meatball Bake Recipe

Ingredients For Gnocchi And Meatball Bake Recipe

• Nonstick cooking spray
• 16 ounce 1 package shelf stable potato gnocchi
• 1.5 cup Light or no sugar added tomato base pasta sauce
• 12 ounce Extra lean ground beef
• 0.25 cup Finely chopped onion
• 2 tablespoon 1 small egg, lightly beaten, refrigerated or frozen egg product, thawed
• 2 tablespoon Fine dry whole wheat bread crumbs
• 0.5 teaspoon Dried oregano, crushed
• 0.5 teaspoon Dried basil, crushed
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Fennel seeds, crushed
• 2 teaspoon Olive oil
• 8 ounce Fresh mushrooms, sliced
• 1 Medium green sweet pepper, stemmed, seeded, and cut into bite size strips
• 0.5 cup Thinly sliced onion
• 2 teaspoon Olive oil
• 0.5 cup Shredded part skim mozzarella cheese