Gluten Free Shandy Recipe

Cooking Directions

• STEP 1.Fill a glass halfway with gluten-free beer.
• STEP 2.Slowly pour lemonade into the glass, filling it to the top.
• STEP 3.Gently stir the mixture to combine the flavors.
• STEP 4.Add ice cubes if desired.
• STEP 5.Garnish with a lemon slice.
• STEP 6.Serve chilled and enjoy!

Cooking Tips

• Choose a gluten-free beer that suits your taste preferences, such as a light lager or a fruity ale.
• For a sweeter version, use a lemon-lime soda instead of lemonade.
• Experiment with different ratios of beer to lemonade to find your preferred balance of flavors.

Storage and Serving

• Serve the cocktail immediately after preparing for the best taste and fizziness.
• Garnish each glass with a lemon slice for a refreshing presentation.
• For a stronger flavor, let the cocktail sit for a few minutes to allow the flavors to meld.