Sausage Stuffing Recipe

Recipe By Betty Crocker

Calling all gluten-free friends, the thanksgiving stuffing of your dreams has arrived. Our gluten-free sausage stuffing is loaded with sausage, gruyre cheese, veggies and fresh herbs to be flavor-packed and unforgettable This gluten-free stuffing is so good, even gluten enthusiasts will enjoy it; talk about a win-win scenario. Whether you're preparing the whole thanksgiving feast or on the hook to bring a side, our gluten-free stuffing made from scratch is a must. Pro tip: get seconds while you can; this dish will go fast.

3.5
11 Rating - Rate
Non Vegdiet
1hr 20minstotal

ingredients serves

12
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Ingredients For Sausage Stuffing Recipe

Nutrition
value
116
calories per serving
7 g Fat8 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • 7 g Fat
  • 8 g Protein
  • 6 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    8 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    1 mg
  • Vitamin A
    34 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    83 mg
  • Selenium
    9 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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