Pizza Crust Recipe

Recipe By The Spruce Eats

This gluten-free pizza crust recipe can be rolled out like traditional wheat dough. Make it a thin-crusted new york-style pizza or thick-crusted chicago-style, then load it with your favorite toppings. Use this recipe for homemade gluten-free flour blend or your favorite gluten-free all-purpose flour blend.

4.3
19 Rating - Rate
Vegdiet
25minstotal
20minsPrep
5minsCook

ingredients serves

8
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Ingredients For Pizza Crust Recipe

Nutrition
value
26
calories per serving
1 g Fat1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 1 g Protein
  • 2 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    0 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    4 mg
  • Manganese
    0 mg
  • Phosphorus
    32 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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