Turn classic apple crumb pie into a gluten-free-friendly dessert with this easy gluten-free flour crust. Serve the warm pie with vanilla ice cream for an extra-special treat.
6 tablespoon Cold unsalted butter, cut into small chunks
2 tablespoon Ice water
8 cup Thinly sliced peeled granny smith apples
0.5 cup Packed light brown sugar
1 tablespoon Lemon juice
0.5 teaspoon Ground cinnamon
1 tablespoon Cornstarch
0.5 cup Gluten Free Rolled Oats
0.25 cup Gluten free all purpose flour blend
3 tablespoon Packed light brown sugar
0.5 teaspoon Ground cinnamon
Nutrition value
156
calories per serving
3 g Fat1 g Protein28 g Carbs4 g FiberOther
Current Totals
3 g Fat
1 g Protein
28 g Carbs
4 g Fiber
MacroNutrients
Carbs
28 g
Protein
1 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
27 mg
Iron
1 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
39 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
