Rosemary, Grape, And Gin Cocktails Recipe

Cooking Directions

• STEP 1.In a cocktail shaker, muddle a few grapes and a sprig of rosemary.
• STEP 2.Add ice, gin, and a squeeze of fresh lemon juice to the shaker.
• STEP 3.Shake well to combine all the ingredients.
• STEP 4.Strain the mixture into a glass filled with ice.
• STEP 5.Garnish with a sprig of rosemary and a few grapes.
• STEP 6.Serve and enjoy!

Cooking Tips

• For a sweeter cocktail, you can add a splash of simple syrup.
• If you prefer a stronger rosemary flavor, you can infuse the gin with rosemary beforehand.
• You can also use a flavored gin, such as grape or rosemary-infused gin, for an extra twist.

Storage and Serving

• These cocktails are best served fresh, over ice.
• You can prepare the muddled grape and rosemary mixture in advance and keep it refrigerated until ready to use.
• Garnish the cocktails just before serving to keep the flavors and presentation at their best.