Giant Calzone Recipe

Ingredients For Giant Calzone Recipe

• 1.5 cup Water
• 2 tablespoon Olive oil
• 2 teaspoon Sugar
• 2 teaspoon Salt
• 4.5 cup All purpose flour
• 2 teaspoon Active dry yeast
• 1 pound Bulk Italian Sausage
• 1 can Garlic and herb spaghetti sauce, divided
• 3 tablespoon Grated Parmesan Cheese
• 1 Jar sliced mushrooms, drained
• 0.5 cup Finely chopped green pepper
• 0.25 cup Finely Chopped Onion
• 1.5 cup Shredded Part Skim Mozzarella Cheese
• 1 Large egg, lightly beaten