Ghoriba Bahla Moroccan Shortbread Cookies Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, cream together the butter and powdered sugar until light and fluffy.
• STEP 3.Add the orange blossom water and mix well.
• STEP 4.In a separate bowl, combine the flour, toasted sesame seeds, and salt.
• STEP 5.Gradually add the dry ingredients to the butter mixture and mix until a dough forms.
• STEP 6.Shape the dough into small balls and place them on the prepared baking sheet.
• STEP 7.Bake for 12-15 minutes, or until the edges are golden brown.
• STEP 8.Remove from the oven and let the cookies cool on the baking sheet for a few minutes.
• STEP 9.Transfer the cookies to a wire rack to cool completely.
• STEP 10.Once cooled, dust the cookies with powdered sugar.
• STEP 11.Serve and enjoy these delicious Ghoriba Bahla cookies!

Cooking Tips

• Toasting the sesame seeds before adding them to the dough enhances their flavor.
• Make sure to cream the butter and powdered sugar well to achieve a light and fluffy texture.
• If you don't have orange blossom water, you can substitute it with rose water or vanilla extract.

Storage and Serving

• Store the Ghoriba Bahla cookies in an airtight container at room temperature for up to a week.
• These cookies make a great gift or party treat. Serve them on a platter with a sprinkle of powdered sugar.