German-Style Chicken Thighs Recipe

Cooking Directions

• STEP 1.Season the chicken thighs with salt, pepper, paprika, and garlic powder.
• STEP 2.Heat oil in a large skillet and sear the chicken thighs on both sides until browned.
• STEP 3.Remove the chicken thighs from the skillet and set aside.
• STEP 4.In the same skillet, sauté onions until softened.
• STEP 5.Add mustard, vinegar, chicken broth, and brown sugar to the skillet.
• STEP 6.Bring the sauce to a simmer and return the chicken thighs to the skillet.
• STEP 7.Cover and simmer for 20-25 minutes until the chicken is cooked through and the sauce has thickened.
• STEP 8.Serve hot with mashed potatoes or spaetzle.

Cooking Tips

• You can use bone-in or boneless chicken thighs.
• For extra flavor, marinate the chicken thighs in the spice mixture for a few hours or overnight.
• Garnish with fresh parsley for added freshness.

Storage and Serving

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with mashed potatoes or spaetzle and a side of sauerkraut.