German-Style Cabbage And Beans Recipe

Name: German-style Cabbage And Beans Recipe
Total time: 30 min
Yield: 6
Cuisine: German

Recipe By Taste Of Home

This is one of my greatest hits for a potluck dish at church suppers. If you use some red cabbage, it will have very festive colors, light pink with green. It looks so pretty. —Winifred Winch, Wetmore, Michigan.

3.7

22 Rating - Rate

Non Vegdiet

30minstotal

ingredients serves

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Ingredients For German-Style Cabbage And Beans Recipe

1 pound Fresh green beans, cut into 1 1/2 inch pieces
3 inch Bacon strips, cut into 1 pieces
0.5 cup Cider vinegar
0.25 cup Sugar
3 tablespoon Chopped Onion
0.5 teaspoon Salt
0.25 teaspoon Pepper
3 cup Shredded Red Cabbage

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Nutrition
value

calories per serving

2 g Fat3 g Protein9 g Carbs3 g FiberOther

Current Totals

2 g Fat
3 g Protein
9 g Carbs
3 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
133 mg
Iron
2 mg
Vitamin A
134 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
51 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.