German Strawberry Wine Punch Recipe

Cooking Directions

• STEP 1.In a large pitcher, muddle the strawberries until they release their juices.
• STEP 2.Add the white wine and stir well to combine.
• STEP 3.Refrigerate the punch for at least 1 hour to allow the flavors to meld.
• STEP 4.Just before serving, add the sparkling water and stir gently.
• STEP 5.Serve the punch chilled over ice and garnish with fresh strawberry slices.

Cooking Tips

• Choose ripe and sweet strawberries for the best flavor.
• You can adjust the sweetness of the punch by adding a little sugar or honey if desired.
• For a non-alcoholic version, substitute the white wine with white grape juice.

Storage and Serving

• Store any leftover punch in the refrigerator for up to 2 days.
• To serve, give the punch a quick stir to redistribute the flavors.
• Serve the punch in glasses or cups with ice and fresh strawberry slices for garnish.