There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico.
1 pound Smoked kielbasa or polish sausage, cut into 1/4 in. slices
2 teaspoon Butter
2 cup Leftover or refrigerated mashed potatoes
1 cup Sauerkraut, rinsed and well drained
1 cup Shredded Cheddar Cheese
1 teaspoon Caraway seeds
Nutrition value
304
calories per serving
19 g Fat20 g Protein11 g Carbs2 g FiberOther
Current Totals
19 g Fat
20 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
20 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
253 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
