There’s a little bit of Deutschland in every slice of this quick, creative pizza. If you like sausage and ‘kraut, you’ll love this dish! -Angela Spengler, Clovis, New Mexico.
1 pound Smoked kielbasa or polish sausage, cut into 1/4 in. slices
2 teaspoon Butter
2 cup Leftover or refrigerated mashed potatoes
1 cup Sauerkraut, rinsed and well drained
1 cup Shredded Cheddar Cheese
1 teaspoon Caraway seeds
Nutrition value
304
calories per serving
19 g Fat20 g Protein11 g Carbs2 g FiberOther
Current Totals
19 g Fat
20 g Protein
11 g Carbs
2 g Fiber
MacroNutrients
Carbs
11 g
Protein
20 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
253 mg
Iron
1 mg
Vitamin A
38 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
278 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
