German Egg Liqueur Recipe

Name: German Egg Liqueur Recipe
Total time: 25 min
Yield: 4
Cuisine: German

Recipe By Magnolia Days

Homemade german egg liqueur (eierlikr) is a rich, sweet, and decadent beverage. It can also be used in baking or drizzling on cakes.

3.8

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Eggdiet

25minstotal

ingredients serves

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Ingredients For German Egg Liqueur Recipe

1 Vanilla bean
10 Egg yolks from pasturized eggs recommended
1.5 cup Superfine sugar
1 cup Heavy whipping cream
0.75 cup Sweetened condensed milk
1 cup Light rum

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Nutrition
value

868

calories per serving

51 g Fat23 g Protein57 g Carbs1 g FiberOther

Current Totals

51 g Fat
23 g Protein
57 g Carbs
1 g Fiber

MacroNutrients

Carbs
57 g
Protein
23 g
Fiber
1 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
177 mg
Iron
4 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
58 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.