German Egg Liqueur Recipe

Name: German Egg Liqueur Recipe
Total time: 25 min
Yield: 4
Cuisine: German

Recipe By Magnolia Days

Homemade german egg liqueur (eierlikr) is a rich, sweet, and decadent beverage. It can also be used in baking or drizzling on cakes.

3.8

28 Rating - Rate

Eggdiet

25minstotal

ingredients serves

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Ingredients For German Egg Liqueur Recipe

1 Vanilla bean
10 Egg yolks from pasturized eggs recommended
1.5 cup Superfine sugar
1 cup Heavy whipping cream
0.75 cup Sweetened condensed milk
1 cup Light rum

Nutrition
value

868

calories per serving

51 g Fat23 g Protein57 g Carbs1 g FiberOther

Current Totals

51 g Fat
23 g Protein
57 g Carbs
1 g Fiber

MacroNutrients

Carbs
57 g
Protein
23 g
Fiber
1 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
177 mg
Iron
4 mg
Vitamin A
199 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
367 mg
Selenium
58 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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