Gemelli With Tuna, Tomatoes And Jalapeño Recipe

Ingredients For Gemelli With Tuna, Tomatoes And Jalapeño Recipe

• 1 Large jalapeno, seeded and coarsely chopped
• 1 Large Garlic Clove
• 1 Small shallot, coarsely chopped
• 1.5 tablespoon Capers
• 3 Oil packed anchovies, drained
• 3 tablespoon Extra virgin olive oil
• 0.75 pound Gemelli
• 3.5 ounce Two cans of italian tuna in olive oil, drained
• 15 Cherry tomatoes halved
• Kosher Salt And Freshly Ground Pepper