Garlic Shrimp & Rice With Blistered Cherry Tomatoes Recipe

Cooking Directions

• STEP 1.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 2.Add the shrimp to the skillet and cook until pink and opaque.
• STEP 3.In a separate pot, cook the rice according to package instructions.
• STEP 4.In the same skillet, add the cherry tomatoes and cook until they start to blister.
• STEP 5.Serve the shrimp over the rice and top with the blistered cherry tomatoes. Enjoy!

Cooking Tips

• Make sure to devein the shrimp before cooking.
• For extra flavor, you can add some chopped parsley or a squeeze of lemon juice.
• If you prefer a spicier dish, you can add some red pepper flakes to the garlic sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over medium heat until heated through.
• Serve with a side of crusty bread or a fresh green salad for a complete meal.