Garlic Pork Bites Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, minced garlic, honey, and black pepper.
• STEP 2.Add the pork pieces to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat oil in a skillet over medium-high heat and add the marinated pork.
• STEP 4.Cook the pork until it is browned and crispy on all sides, about 5-7 minutes.
• STEP 5.Remove the pork from the skillet and serve hot as an appetizer or main dish.

Cooking Tips

• For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
• Make sure to cut the pork into bite-sized pieces for easy cooking and serving.
• If you prefer a spicier version, you can add some red pepper flakes or chili powder to the marinade.

Storage and Serving

• Leftover garlic pork bites can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork bites in a preheated oven at 350掳F (175掳C) for about 10 minutes or until heated through.
• Serve the garlic pork bites as an appetizer with a dipping sauce, or as a main dish with rice and vegetables.