Garlic Pepper Prawns Recipe

Cooking Directions

• STEP 1.In a bowl, combine minced garlic, black pepper, salt, and lemon juice to make a marinade.
• STEP 2.Add the prawns to the marinade and toss to coat them evenly. Let them marinate for about 15-20 minutes.
• STEP 3.Heat oil in a pan over medium heat. Add the marinated prawns and cook for 2-3 minutes on each side until they turn pink and slightly crispy.
• STEP 4.Serve the garlic pepper prawns hot as an appetizer or main course. They can be garnished with fresh cilantro or parsley for added flavor.

Cooking Tips

• Make sure to devein the prawns before marinating them.
• Adjust the amount of black pepper according to your taste preference.
• Do not overcook the prawns as they can become rubbery. Cook them just until they turn pink and opaque.

Storage and Serving

• Leftover garlic pepper prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat them in a pan over low heat until warmed through.
• Serve the prawns with steamed rice or noodles for a complete meal.