Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. Taste of Home Test Kitchen.
Ingredients For Garlic Onion Cheese Biscuits Recipe
2 cup All purpose flour
1 tablespoon Sugar
2 teaspoon Baking powder
1 teaspoon Onion powder
1 teaspoon Garlic powder
0.25 teaspoon Salt
0.25 teaspoon Baking soda
0.25 cup Cold butter, cubed
2 cup Shredded cheddar monterey jack cheese, divided
0.5 cup Grated Parmesan Cheese
1 cup Buttermilk
Nutrition value
1436
calories per serving
23 g Fat127 g Protein177 g Carbs29 g FiberOther
Current Totals
23 g Fat
127 g Protein
177 g Carbs
29 g Fiber
MacroNutrients
Carbs
177 g
Protein
127 g
Fiber
29 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
3802 mg
Iron
7 mg
Vitamin A
189 mcg
Vitamin B1
1 mg
Vitamin B2
4 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
270 mcg
Vitamin B12
10 mcg
Vitamin C
76 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
422 mg
Manganese
1 mg
Phosphorus
3047 mg
Selenium
91 mcg
Zinc
14 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
