You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina.
0.5 pound Uncooked large shrimp, peeled and deveined
1 tablespoon Olive oil
2 Garlic cloves, sliced
1.5 teaspoon Lemon juice
0.5 teaspoon Ground Cumin
0.125 teaspoon Salt
1 tablespoon Minced Fresh Parsley
Hot cooked pasta or rice
Nutrition value
350
calories per serving
21 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
21 g Fat
25 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
123 mg
Iron
2 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
260 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
