You'll be amazed that you can make this simple, elegant pasta in mere minutes. Serve with crusty bread to soak up all of the garlic lemon sauce. -Athena M. Russell, Florence, South Carolina.
0.5 pound Uncooked large shrimp, peeled and deveined
1 tablespoon Olive oil
2 Garlic cloves, sliced
1.5 teaspoon Lemon juice
0.5 teaspoon Ground Cumin
0.125 teaspoon Salt
1 tablespoon Minced Fresh Parsley
Hot cooked pasta or rice
Nutrition value
350
calories per serving
21 g Fat25 g Protein15 g Carbs2 g FiberOther
Current Totals
21 g Fat
25 g Protein
15 g Carbs
2 g Fiber
MacroNutrients
Carbs
15 g
Protein
25 g
Fiber
2 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
123 mg
Iron
2 mg
Vitamin A
251 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
2 mcg
Vitamin C
12 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
64 mg
Manganese
2 mg
Phosphorus
260 mg
Selenium
48 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
