Garlic Dill Burgers Recipe

Cooking Directions

• STEP 1.In a large bowl, combine ground beef, minced garlic, chopped dill, salt, and pepper.
• STEP 2.Mix well until all ingredients are evenly incorporated.
• STEP 3.Form the mixture into patties of desired size and thickness.
• STEP 4.Preheat grill to medium-high heat.
• STEP 5.Grill the burgers for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 6.Remove the burgers from the grill and let them rest for a few minutes.
• STEP 7.Serve the garlic dill burgers on buns with your favorite toppings, such as lettuce, tomato, and onion.

Cooking Tips

• For extra flavor, you can add some Worcestershire sauce or soy sauce to the burger mixture.
• Make sure to handle the ground beef gently when forming the patties to avoid overworking the meat.
• To prevent the burgers from sticking to the grill, lightly oil the grates before cooking.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the burgers or warm them in a skillet over medium heat.
• Serve the burgers with your favorite side dishes, such as fries, coleslaw, or a salad.