Garlic Chive Butter Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine softened butter, minced garlic, and finely chopped chives.
• STEP 2.Mix well until all the ingredients are evenly incorporated.
• STEP 3.Transfer the mixture onto a sheet of plastic wrap and shape it into a log.
• STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Once chilled, the garlic chive butter is ready to be used. Slice off portions as needed and enjoy!

Cooking Tips

• Make sure the butter is softened to room temperature for easy mixing.
• For a smoother texture, use a food processor or blender to combine the ingredients.
• Feel free to add additional herbs or spices to customize the flavor of the butter.

Storage and Serving

• Store the garlic chive butter in an airtight container in the refrigerator.
• It can be kept for up to 2 weeks.
• Serve the butter at room temperature for easy spreading.
• Use it as a spread on bread, a topping for grilled meats or vegetables, or as an ingredient in cooking.