Chilli Garlic Crab Claws Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil and sauté minced garlic until fragrant.
• STEP 2.Add chopped red chillies and cook for a minute.
• STEP 3.Add crab claws and stir-fry for 2-3 minutes until they turn pink and are cooked through.
• STEP 4.Pour in soy sauce, oyster sauce, and lime juice. Stir well to coat the crab claws.
• STEP 5.Cook for another minute to allow the flavors to meld together.
• STEP 6.Garnish with chopped spring onions and serve hot.
• STEP 7.For best results, serve the Chilli Garlic Crab Claws with steamed rice or crusty bread.

Cooking Tips

• Choose fresh and meaty crab claws for the best taste.
• Adjust the amount of red chillies according to your spice preference.
• Be careful not to overcook the crab claws as they can become tough and rubbery.
• You can add a splash of white wine or sherry for extra flavor.

Storage and Serving

• Leftover Chilli Garlic Crab Claws can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.
• Serve the dish as an appetizer for parties or as a main course with a side of vegetables or salad.