Black Pepper Garlic Chicken Wings Recipe

Cooking Directions

• STEP 1.In a bowl, combine black pepper, garlic, soy sauce, honey, and olive oil to make the marinade.
• STEP 2.Add the chicken wings to the marinade and toss to coat. Let them marinate for at least 30 minutes, or overnight for more flavor.
• STEP 3.Preheat the oven to 400°F (200°C). Place the marinated wings on a baking sheet lined with parchment paper.
• STEP 4.Bake the wings for 25-30 minutes, flipping them halfway through, until they are golden brown and cooked through.
• STEP 5.Remove the wings from the oven and let them rest for a few minutes before serving. Enjoy them hot with your favorite dipping sauce.

Cooking Tips

• For extra crispy wings, you can broil them for a few minutes after baking.
• If grilling the wings, preheat the grill to medium-high heat and cook them for about 15-20 minutes, turning occasionally.
• Serve the wings with ranch dressing, blue cheese dip, or a spicy sriracha mayo for dipping.

Storage and Serving

• Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the wings, place them on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the wings as an appetizer at parties, game nights, or as a main dish with rice and vegetables.