Garlic butter white wine shrimp linguine Linguine noodles tossed with parmesan, parsley, and shrimp sauted in garlic butter sage white wine sauce. Yes.
Ingredients For Garlic Butter White Wine Shrimp Linguine Recipe
4 tablespoon Butter, Divided
4 Cloves Garlic, Minced, Divided
4 cup Chicken Or Vegetable Broth
2 cup Water
1 pound Linguine
1.5 pound Jumbo raw shrimp
0.75 cup Dry white wine
0.25 cup Minced Fresh Sage
1 cup Heavy whipping cream
0.5 cup Grated Parmesan Cheese
0.5 cup Chopped Fresh Parsley
1 Lemon
Nutrition value
647
calories per serving
32 g Fat54 g Protein27 g Carbs5 g FiberOther
Current Totals
32 g Fat
54 g Protein
27 g Carbs
5 g Fiber
MacroNutrients
Carbs
27 g
Protein
54 g
Fiber
5 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
375 mg
Iron
5 mg
Vitamin A
557 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
2 mcg
Vitamin C
26 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
117 mg
Manganese
2 mg
Phosphorus
518 mg
Selenium
74 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
