Garlic butter steak and potato skillet has tender, juicy steak with delicious roasted potatoes made all in one pan a perfect combination that the entire family will love (and devour).
Ingredients For Garlic Butter Steak And Potatoes Skillet Recipe
4 tablespoon Olive oil divided
2 tablespoon Balsamic vinegar
1 teaspoon Dried oregano
5.5 teaspoon Salt divided
0.5 teaspoon Black pepper
1 teaspoon Red pepper flakes divided
4 Cloves garlic minced
5.5 pound Steak flank, tri tip, or ribeye sliced against the grain into strips
4 tablespoon Salted butter divided
5.5 pound Baby yellow potatoes halved or quartered
1 tablespoon Fresh, minced rosemary
1 tablespoon Fresh, chopped oregano
Nutrition value
1845
calories per serving
84 g Fat172 g Protein85 g Carbs15 g FiberOther
Current Totals
84 g Fat
172 g Protein
85 g Carbs
15 g Fiber
MacroNutrients
Carbs
85 g
Protein
172 g
Fiber
15 g
Fats
Fat
84 g
Vitamins & Minerals
Calcium
282 mg
Iron
12 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
46 mg
Vitamin B6
1 mg
Vitamin B9
155 mcg
Vitamin B12
6 mcg
Vitamin C
169 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
308 mg
Manganese
3 mg
Phosphorus
1512 mg
Selenium
178 mcg
Zinc
28 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
