Garlic Brown Sugar Lamb Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C).
• STEP 2.In a bowl, mix together garlic, brown sugar, soy sauce, and spices.
• STEP 3.Rub the mixture all over the lamb ribs and place them on a baking sheet.
• STEP 4.Bake for 2-3 hours until the meat is tender and the glaze is caramelized.
• STEP 5.Let the ribs rest for a few minutes before serving. Enjoy!

Cooking Tips

• For extra flavor, marinate the lamb ribs in the garlic brown sugar mixture overnight.
• You can also grill the ribs instead of baking them for a smoky flavor.
• Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the ribs as an appetizer or as a main course with your favorite sides.