Garlic Bechamel Prosciutto Pizza Recipe

Cooking Directions

• STEP 1.Preheat the oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to preheat.
• STEP 2.In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• STEP 3.Whisk in the flour and cook for another minute until the mixture is smooth and bubbly.
• STEP 4.Slowly whisk in the milk, a little at a time, until the sauce thickens. Cook for 2-3 minutes until the sauce is creamy and smooth.
• STEP 5.Remove the sauce from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
• STEP 6.Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza peel or baking sheet.
• STEP 7.Spread the garlic bechamel sauce evenly over the pizza dough, leaving a small border around the edges.
• STEP 8.Top the sauce with shredded mozzarella cheese and arrange the prosciutto slices on top.
• STEP 9.Transfer the pizza to the preheated oven and bake for 12-15 minutes until the crust is golden and the cheese is melted and bubbly.
• STEP 10.Remove the pizza from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
• STEP 11.Slice the pizza and serve hot. Enjoy!

Cooking Tips

• For a crispier crust, pre-bake the pizza dough for a few minutes before adding the toppings.
• Feel free to add other toppings like sliced tomatoes, caramelized onions, or arugula for extra flavor.
• If you don't have a pizza stone, you can use a baking sheet instead. Just make sure to preheat it in the oven.
• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheat the pizza in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes.
• Serve the pizza hot and garnish with fresh basil leaves for added freshness.