Pan-seared shrimp with garden-fresh herbs, lemon, black pepper, and plenty of butter...tossed with linguine pasta and zucchini. Best for when you're in need of a quick 30-minute dinner, but also need to impress your guests with something delicious.
Ingredients For Garden Herb Shrimp Scampi Linguine Recipe
1 pound dried linguini pasta
4 tablespoon extra virgin olive oil
1 pound large shrimp, peeled and deveined
kosher salt and black pepper
2 small zucchini, thinly sliced
1 shallot, finely chopped
4 tablespoon salted butter
2 cloves garlic, minced or grated
2 tablespoon chopped fresh thyme
1 pinch crushed red pepper flakes
0.5 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
1 zest and juice of lemon
0.5 cup fresh parsley, chopped
1 tablespoon chopped fresh chives
Nutrition value
463
calories per serving
20 g Fat28 g Protein71 g Carbs6 g FiberOther
Current Totals
20 g Fat
28 g Protein
71 g Carbs
6 g Fiber
MacroNutrients
Carbs
71 g
Protein
28 g
Fiber
6 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
203 mg
Iron
8 mg
Vitamin A
392 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
1 mcg
Vitamin C
28 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
1 mg
Phosphorus
336 mg
Selenium
34 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
