Fry Bread Tacos Recipe

Ingredients For Fry Bread Tacos Recipe

• 3 cup All purpose flour
• 1 tablespoon Powdered milk
• 3 teaspoon Baking powder
• 1 teaspoon Salt
• 1.5 teaspoon Active dry yeast
• 1.5 teaspoon Active dry yeast
• 1 teaspoon Sugar
• 1 cup Luke warm water
• 1 tablespoon Margarine, melted and slightly cooled
• 1 cup Dry great northern beans or pinto beans
• 1 quart Water
• 1 Large onion, chopped
• 1 tablespoon Vegetable oil
• 1 pound Ground lean beef
• 3 cup Chicken
• 1 tablespoon Chili powder
• 2 Cloves garlic, minced
• 2 teaspoon Cumin
• 2 teaspoon Dry oregano leaves
• 2 teaspoon Dry basil leaves
• 1 Large firm ripe tomatoes, cored and chopped
• 0.75 pound Mild cheddar cheese, shredded
• 0.5 pound Shredded lettuce
• 1.25 cup Green onions, thinly sliced
• 1 cup Purchased or homemade salsa
• 1 cup Purchased or homemade guacamole
• 1 cup Sour cream