Sweeten up their day when you serve these fruit kabobs with lemon fruit dip. These delectable fruit kabobs with lemon fruit dip pair blackberries, plums, nectarines and cantaloupe with a fluffy dip made of cream cheese, yogurt and lemon zest.
Ingredients For Fruit Kabobs With Lemon Fruit Dip Recipe
1 Pkg. philadelphia cream cheese, softened
2 tablespoon Greek yogurt
1 teaspoon Vanilla
0.25 cup Powdered sugar
1 Zest from ne small lemon
2 Nectarines, cut into 16 segments
2 Plums, cut into 16 segments
15 Blackberries
Nutrition value
71
calories per serving
2 g Fat< 1 g Protein13 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
13 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
11 mg
Iron
0 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
22 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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