Fruit Kabobs With Citrus Dip Recipe

Cooking Directions

• STEP 1.Prepare the fruits by washing and cutting them into bite-sized pieces.
• STEP 2.Thread the fruit pieces onto skewers, alternating the different fruits for a colorful presentation.
• STEP 3.In a small bowl, mix together Greek yogurt, honey, and citrus zest to make the citrus dip.
• STEP 4.Serve the fruit kabobs with the citrus dip on the side for dipping.
• STEP 5.Enjoy the refreshing and healthy fruit kabobs with the creamy and tangy citrus dip!

Cooking Tips

• Use a variety of fruits for a colorful and flavorful kabob.
• Soak wooden skewers in water for 30 minutes before threading the fruits to prevent them from burning on the grill.
• Add a squeeze of lemon or lime juice to the citrus dip for an extra tangy flavor.

Storage and Serving

• Store any leftover fruit kabobs in an airtight container in the refrigerator.
• The citrus dip can be stored in the refrigerator for up to 3 days.
• Serve the fruit kabobs and citrus dip chilled for the best taste.