Frozen Vodka Slush Recipe

Cooking Directions

• STEP 1.In a large container, combine vodka, lemonade, orange juice, and tea.
• STEP 2.Stir well to mix all the ingredients together.
• STEP 3.Place the container in the freezer and freeze for at least 6 hours or overnight.
• STEP 4.Once frozen, remove the container from the freezer and use a fork to scrape the mixture, creating a slushy texture.
• STEP 5.Scoop the slush into glasses and serve immediately, garnished with a lemon slice.

Cooking Tips

• You can adjust the sweetness of the slush by adding more or less lemonade and orange juice.
• For a stronger vodka flavor, you can increase the amount of vodka used.
• If you prefer a smoother texture, you can blend the mixture in a blender before freezing.

Storage and Serving

• Frozen Vodka Slush can be stored in the freezer for up to 1 month.
• To serve, simply remove from the freezer and let it thaw for a few minutes before scraping and serving.
• Garnish with fresh mint leaves or a splash of soda for added flavor and presentation.