Frozen Strawberry Prosecco Summer Slushie Cocktail Recipe

Cooking Directions

• STEP 1.In a blender, combine frozen strawberries, prosecco, and lemon juice.
• STEP 2.Blend until smooth and slushie-like in texture.
• STEP 3.Pour into glasses and garnish with fresh strawberries, if desired.

Cooking Tips

• For a sweeter slushie, add a tablespoon of honey or simple syrup.
• If you don't have prosecco, you can use sparkling wine or champagne instead.
• To make a non-alcoholic version, substitute the prosecco with sparkling water or lemon-lime soda.

Storage and Serving

• Serve the Frozen Strawberry Prosecco Summer Slushie Cocktail immediately after blending for the best texture.
• If you have leftovers, you can store them in an airtight container in the freezer for up to 1 week.
• Before serving the leftovers, let them thaw slightly and give them a quick blend in the blender to restore the slushie-like texture.