Frozen Mojito Recipe

Cooking Directions

• STEP 1.In a blender, combine lime juice, mint leaves, rum, simple syrup, and crushed ice.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the Frozen Mojito into chilled glasses.
• STEP 4.Garnish with a sprig of fresh mint and a lime wedge.
• STEP 5.Serve immediately and enjoy the icy and refreshing cocktail.

Cooking Tips

• You can adjust the sweetness by adding more or less simple syrup according to your taste.
• For a non-alcoholic version, omit the rum and increase the amount of lime juice and sparkling water.
• Freeze some extra mint leaves in ice cubes to use as garnish.

Storage and Serving

• Serve the Frozen Mojito immediately while it's still icy and slushy.
• You can store any leftover mixture in the freezer for up to 2 days.
• Before serving again, let the mixture thaw slightly and blend it again to restore the slushy texture.