Frozen Mango Mojito Recipe

Cooking Directions

• STEP 1.In a blender, combine frozen mango chunks, fresh lime juice, mint leaves, rum, simple syrup, and ice cubes.
• STEP 2.Blend until smooth and slushy.
• STEP 3.Pour the mixture into glasses and garnish with mint leaves and lime slices.
• STEP 4.Serve immediately and enjoy the refreshing and tropical flavors of the Frozen Mango Mojito!

Cooking Tips

• For a non-alcoholic version, omit the rum and increase the amount of mango or add a splash of sparkling water.
• Adjust the sweetness by adding more or less simple syrup, depending on your preference.
• To make simple syrup, combine equal parts of sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.

Storage and Serving

• This drink is best served immediately after blending to enjoy its slushy texture.
• If you have leftovers, you can store them in the freezer for a short period of time, but the texture may change.
• Garnish each glass with fresh mint leaves and lime slices for an extra touch of freshness and presentation.