Frozen Lemonade Pie Recipe

Cooking Directions

• STEP 1.In a large bowl, combine condensed milk, lemonade concentrate, and whipped topping.
• STEP 2.Pour the mixture into a graham cracker crust and smooth the top.
• STEP 3.Freeze the pie for at least 4 hours or until firm.
• STEP 4.Before serving, let the pie sit at room temperature for a few minutes to soften slightly.
• STEP 5.Garnish with whipped cream and lemon slices, if desired.

Storage and Serving

• Store the Frozen Lemonade Pie in the freezer, covered, for up to 1 week.
• To serve, remove from the freezer and let it sit at room temperature for a few minutes to soften slightly.
• Garnish with whipped cream and lemon slices before serving.