Frozen Coconut Mojito Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of ice, 1 cup of coconut milk, 1/4 cup of fresh lime juice, 1/4 cup of white rum, 2 tablespoons of sugar, and a handful of fresh mint leaves.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour into glasses and garnish with mint leaves and lime slices.
• STEP 4.Serve immediately and enjoy!

Cooking Tips

• For a non-alcoholic version, you can omit the rum or replace it with coconut water.
• If you prefer a sweeter drink, you can add more sugar to taste.
• To make it extra refreshing, you can add a splash of soda water before serving.

Storage and Serving

• This drink is best served immediately after blending.
• If you have leftovers, you can store them in the freezer for a slushier texture.
• Before serving the leftovers, let them thaw slightly and give them a quick blend in the blender to restore the creamy consistency.