Frozen Banana Cereal Pops Recipe

Cooking Directions

• STEP 1.Peel and cut ripe bananas in half. Insert popsicle sticks into each banana half.
• STEP 2.Dip each banana half into yogurt, making sure it is fully coated.
• STEP 3.Roll the yogurt-coated banana in your favorite cereal, pressing gently to make sure it sticks.
• STEP 4.Place the coated banana popsicles on a baking sheet lined with parchment paper.
• STEP 5.Freeze the popsicles for at least 2 hours or until firm.
• STEP 6.Once frozen, remove the popsicles from the baking sheet and transfer them to a freezer-safe container or individual plastic bags.
• STEP 7.Store the frozen banana cereal pops in the freezer until ready to serve.
• STEP 8.To serve, simply take a popsicle out of the freezer and enjoy!

Cooking Tips

• Use ripe bananas for a sweeter taste and smoother texture.
• Experiment with different flavors of yogurt and cereal for variety.
• If the popsicle sticks are not staying in place, you can wrap the bottom of the banana with plastic wrap before inserting the stick.
• For added sweetness, drizzle some honey or maple syrup over the yogurt-coated banana before rolling it in cereal.

Storage and Serving

• Store the frozen banana cereal pops in the freezer for up to 2 weeks.
• Serve the popsicles straight from the freezer for a refreshing treat.
• You can also serve them with a side of fresh fruit or a dollop of whipped cream for an extra special touch.