Frozémonade Recipe

Blended ros wine slushies now known as fross are our go-to chiller on a sweltering summer day. Its a great way to make use of a so-so ros, but even a top-shelf brand sees its flavors muted somewhat by the addition of cold ice. Thats where the frozmonade (from robert krueger at brooklyns extra fancy) comes in the simple addition of lemon juice injects a freshness that brightens up the underlying flavors of the ros.