Fritada De Chancho Recipe

step 1

• STEP 1.season the pork with minced garlic, cumin, salt and pepper.

step 2

• STEP 1. refrigerator it for a couple of hours.

step 3

• STEP 1. add meat into a large pan along with chopped onions, shallot, garlic cloves and the 3 cups of water.

step 4

• STEP 1. cook it on medium flame until the water is mostly absorbed.

step 5

• STEP 1.add the orange juice to the pan and let it reduce.

step 6

• STEP 1. the meat will begin to change its color and turn brown.

step 7

• STEP 1. stir the mixture frequently to avoid burning,

step 8

• STEP 1. cook it until all the pieces are evenly cooked.

step 9

• STEP 1. add boiled yuca, mote and plantains to the pan.