Fried Squid With Tomato & Pepper Compôte Recipe

Ingredients For Fried Squid With Tomato & Pepper Compôte Recipe

• 3 Squid
• 2 tablespoon Olive oil
• Salt
• Black pepper
• 3 tablespoon Olive oil
• 1 Red Onion
• 1 teaspoon Coriander seeds
• 1 Garlic Clove
• 1 pinch Dried chilli flakes
• 1 Red pepper
• 1 tablespoon Balsamic vinegar
• 300 gram Cherry tomatoes
• 1 Handful of fresh mint
• 1 Lemon
• 2 tablespoon Olive oil
• 100 gram Cherry tomatoes
• 0.5 Red Onion
• 0.5 Red pepper
• 1 Handful of fresh mint
• 1 Lemon
• 1 pinch Dried chilli flakes
• Salt
• Black pepper
• 2 teaspoon Clear honey
• 3 tablespoon Soy sauce
• 1 tablespoon Rice wine vinegar
• 1 pinch Dried chilli flakes
• 2 teaspoon Sesame oil
• 1 Garlic Clove
• 0.5 Lemon
• 2 tablespoon Sesame Seeds
• 3 Squid
• 3 tablespoon Olive oil
• Salt
• Black pepper
• 3 tablespoon Olive oil
• 0.5 Red Onion
• 1 teaspoon Coriander seeds
• 1 Garlic Clove
• 1 pinch Dried chilli flakes
• 1 Red pepper
• 1 tablespoon Balsamic vinegar
• 0.5 Red Onion
• 300 gram Cherry tomatoes
• 1 Lemon
• 2 tablespoon Olive oil
• 100 gram Cherry tomatoes
• 0.5 Red Onion
• 0.5 Red pepper
• 1 Handful of fresh mint
• 1 Lemon
• 1 pinch Dried chilli flakes
• Salt
• Black pepper
• 2 teaspoon Clear honey
• 3 tablespoon Soy sauce
• 1 tablespoon Rice wine vinegar
• 1 pinch Dried chilli flakes
• 2 teaspoon Sesame oil
• 1 Garlic Clove
• 0.5 Lemon