Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes Recipe

Ingredients For Fried-Fish Sandwiches With Jalapeño-Spiked Tomatoes Recipe

• All purpose flour
• Salt
• 2.25 cup Club soda
• 1 teaspoon Ground Cumin
• 1 teaspoon Dried oregano
• 1 teaspoon Hot Paprika
• 6 ounce Four skinless haddock or hake fillets
• Freshly ground pepper
• 2 Medium tomatoes, thinly sliced
• 1 Small yellow onion, thinly sliced
• 1 Jalapeno, seeded and thinly sliced
• 0.25 cup Coarsely Chopped Cilantro
• Vegetable Oil, For Frying
• 4 Kaiser rolls, split and toasted